This spicy, beef noodle soup is great all year round, and with fantastic health benefits to both broth and the herbs used, it's a nutritious, quick recipe!
- 100 g rice noodles
- 500 ml quality beef stock
- bunch spring onions
- chilli to taste
- pinch salt
- pinch fresh coriander
- 1 boiled egg (optional (per person))
- In a saucepan over a medium heat, add your beef stock, noodles and spring onion. Cook for around 5 minutes until the noodles are cooked....
- Get the full instructions at The Recipe Bible | Low Sugar recipes for all ocassions