Save

Beef Fried Rice

Can't Stay Out of the Kitchen

 

This easy 30-minute recipe makes a delicious week night meal. It's filled with beef and veggies and tastes heavenly. Serve it as a main dish or a side with another Asian entree.

Ingredients

  • 4-6 cups brown rice (cooked and refrigerated until cold (see note below) )
  • 1 lb. pre-sliced bottom round steak ((sliced in very thin strips), then cut in ½-inch pieces)
  • 1 cup frozen peas and carrots
  • 1 red bell pepper (chopped)
  • 3 green onions (sliced)
  • 3 cloves garlic (minced)
  • 3 large eggs (beaten)
  • 4 tbsp. sesame oil (divided use)
  • 1-2 tsp. dried ginger (as desired)
  • 1-2 tsp. oyster sauce (if desired (this is not a gluten free product) )
  • 4 tbsp. Tamari gluten free low sodium soy sauce
  • Salt and pepper (to taste)
  • green onions (for garnish, if desired)

Directions

  1. Heat two tablespoons sesame oil in a very large skillet over medium-high heat. Season beef generously with salt and pepper. Add beef and...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Beef Fried Rice

Rate This Recipe!


Unrated
Author:
Teresa
Cuisine:
Asian
Category:
Beef
Recipe Yields:
8
Prep Time:
Cook Time: