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Beef Cobbler

Can't Stay Out of the Kitchen

 

This fantastic beef pot pie recipe is filled with leftover roast beef, peas, carrots & other veggies. It's topped with amazing melt-in-your-mouth cheesy biscuits. Perfect comfort food for fall or winter nights.

Ingredients

  • 3 cups leftover beef (from prime rib, steak or roast, cubed)
  • 1/2 cup carrots (peeled and sliced)
  • 1/2 cup celery (diced)
  • 1/2 cup onion (diced)
  • 1/2 cup leeks (green top removed, diced)
  • 2 cloves garlic (minced)
  • 1/2 red bell pepper (chopped)
  • 1 cup frozen peas
  • 1/4 cup unsalted butter
  • 1/3 cup UNBLEACHED flour
  • 1/2 tsp. dried marjoram
  • 1/2 tsp. dried thyme
  • 1 tsp. dried parsley
  • 1/2 tsp. liquid smoke
  • 1 tsp. pink Himalayan sea salt
  • 1/2 tsp. ground black pepper
  • fresh thyme leaves (for garnish, if desired)
  • 1 1/2 cups sharp cheddar cheese (shredded)
  • 1 1/2 tsp. garlic powder
  • 1 tsp. pink Himalayan sea salt
  • 2/3 tsp. black pepper
  • 2/3 tsp. dried thyme
  • 1 tbsp. dried parsley
  • 3 cups UNBLEACHED flour
  • 1/2 cup fresh, snipped chives
  • 1 1/3 to 1 1/2 cups 2 % cold milk (as needed)

Directions

  1. In a Dutch oven, melt butter over low to medium heat. Add carrots, celery, bell pepper, garlic, onion and leeks. Sauté until tender,...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Beef Cobbler

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Unrated
Author:
Teresa
Cuisine:
Southern
Recipe Yields:
8
Prep Time:
Cook Time: