Beef and Vegetable Hand Pies Recipe

Food Fanatic


These Beef and Vegetable Hand Pies make for a hearty snack and/or appetizer any time of the year, but especially on St. Patrick's Day!


  • 1 tablespoon olive oil
  • clove garlic, minced
  • 1 large red onion, diced
  • 1/2 cup carrot
  • 1/2 cup chopped celery
  • 1/2 cup parsnip, diced
  • 1 cup baking potato, peeled and diced
  • 1 1/2 cups green cabbage
  • 1 pound ground sirloin
  • 1 teaspoon dried thyme
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons tomato paste
  • 1/2 cup guinness draught
  • 1/2 cup beef broth
  • salt, to taste
  • black pepper, to taste
  • 4 refrigerated pie crusts


  1. In a large skillet, heat olive oil over medium heat. Add garlic and stir for 1 minute or until just fragrant. Add onion, carrot, and...
  2. Get the full instructions at Food Fanatic
Beef and Vegetable Hand Pies Recipe

Rate This Recipe!

Emily Caruso
St. Patrick's Day
Recipe Yields:
26 pies
Prep Time:
Cook Time:
Total Time: