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Bechamel | Mother Sauce

Bachelor Basics

 

Bechamel is one of the mother sauces. It's pretty easy to make, but requires nearly constant whisking. It adds a richness that cheese simply can't match.

Ingredients

  • 5 Tbls butter unsalted
  • 1/4 cup flour
  • 4 cups milk
  • 1 dash nutmeg

Directions

  1. Melt the butter in a large sauce pan. Medium heat. Heat milk in a separate sauce pan over low-medium heat. Once it starts to bubble, add...
  2. Get the full instructions at Bachelor Basics
Bechamel | Mother Sauce

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Author:
Chef Andrew
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