Beauty & the Beast Cupcakes are just precious. Who could resist the sweet candy rose?
- 2 sticks salted butter, slightly softened
- 1/4 cup heavy cream
- 2 teaspoons pure vanilla extract
- 4 cups powdered sugar
- 12 cupcakes
- 1 batch <a href="/recipes/buttercream-frosting/">buttercream frosting</a>
- green food coloring
- yellow food coloring
- pearl sprinkles
- 3 strawberry fruit tapes
- 12 milano cookies
- 8 ounces vanilla almond bark, or 1 cup vanilla candy melts
- Prepare Buttercream Frosting: In the bowl of a stand mixer, beat butter on medium speed until smooth. Scrape the sides of the bowl, then...
- Get the full instructions at Food Fanatic