A beautiful vibrant and tasty sorbet
- 300 g fresh or frozen blackberries
- 100 g granulated sugar
- 2 egg whites
- 125 ml water
- 1/2 juice of lemon
- Wash the berries. In a blender whizz the water, blackberries and lemon juice until well blended. Seive into a saucepan. Add the sugar to...
- Get the full instructions at Love Icecreams