Delicious thickened and spiced milk dessert.
- 1 litre low fat/ full cream milk
- 5-7 strands saffron
- 3 pods cardamom (seeds, powdered.)
- 1 pinch nutmeg (grated)
- 1/4 cup unrefined sugar ((I used stevia ))
- 2 tsp chironji ((Charoli, Saara parippu))
- Soak the strands of saffron in two tbsp of milk and set aside Pour the milk in a wide bottomed thick saucepan. Set it on medium heat and...
- Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.