This delicious side dish is quick and easy and makes a nice complement to any main dish. Great as a holiday side dish, too.
- 2 lbs. carrots (peeled and cut in ½” slices)
- 4 tbsp. butter
- 1/2 cup sour cream
- 2 tbsp. basil
- 1/2 tsp. Red Himalayan sea salt (or salt to taste)
- Sauté carrots in butter with basil for about 20 minutes with lid covered. Cook carrots until a fork will pierce through the carrot and...
- Get the full instructions at Can't Stay Out of the Kitchen