This is a basic crumbly cornbread that was baked simply and quickly on the grill.
- 2 Tablespoons bacon grease
- 1 cup corn meal
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk (or buttermilk)
- Light your bbq to medium high heat. Place bacon grease in your cast iron skillet with and let melt while preparing ingredients. Whisk...
- Get the full instructions at Sweet and Savory Breads