Thai version of Banana in Custard. Easy to make from basic ingredients.
- 2 bananas (more if there are small )
- 1 400ml can coconut milk
- 3 tbs palm sugar (or soft brown )
- 1 pinch sea salt
- 1 tbs sesame seeds
- 1 tbs almond flakes
- 1 tbs pumpkin seeds
- First toast the garnishes in a dry pan till nice and golden. Heat the coconut milk, palm sugar and sea salt in a saucepan to simmer for 5...
- Get the full instructions at Fish come from the sky