The plantain banana chips is a must on the sadhya leaf perching right next to the crispy papadam. lets make this super addictive recipe
- 10 plantain bananas (raw, hard, green)
- 2 tbsp Rock salt
- 1/2 cup drinking water
- 1 litre cooking oil (for deep fry)
- Set a heavy wok ready to go. Mix the salt and water to make a saturated solution. Set it aside Keep the mandolin ready to slice the raw...
- Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.