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banana chips

Mildly Indian – Trot around the world, savor the flavors.

 

The plantain banana chips is a must on the sadhya  leaf perching right next to the crispy  papadam. lets make this super addictive recipe

Ingredients

  • 10 plantain bananas (raw, hard, green)
  • 2 tbsp Rock salt
  • 1/2 cup drinking water
  • 1 litre cooking oil (for deep fry)

Directions

  1. Set a heavy wok ready to go. Mix the salt and water to make a saturated solution. Set it aside Keep the mandolin ready to slice the raw...
  2. Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.
banana chips

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Unrated
Author:
mildlyindian
Cuisine:
Baby toddler food
Category:
Snacks
Recipe Yields:
15 people
Prep Time:
Cook Time: