The balsamic glaze adds a sweet and tangy richness to these tender scapes.
- 2 Large handfulls Garlic Scapes (brown tips removed. Once chopped should be about 2 cups overflowing.)
- 2 Tablespoons Balsamic Vinegar (If you really love balsamic can increase to 3 tablespoons)
- 1 Tablespoon Coconut Oil
- Pinch Sugar
- Salt and Pepper to taste
- Chop scapes to desired lengths (about the size of a small green string bean). Place scapes and coconut oil in a large fry pan. Cover with...
- Get the full instructions at Natural Jenn