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Baked Vegetable Manchurian Recipe

Savory Experiments

 

Baked Vegetable Manchurian is a sweet, spicy, earthy appetizer. This Indo-Chinese dish is a real crowd pleaser!

Ingredients

  • 2 cups cabbage
  • 1 1/2 cups finely grated carrots
  • 1/2 cup red bell pepper, or green bell pepper, finely chopped
  • 1/2 cup green beans, finely chopped
  • 1 teaspoon salt, for the dumplings
  • 2 tablespoons thinly sliced scallions
  • 1/2 teaspoon green chiles, chopped (optional)
  • 1/4 teaspoon black pepper
  • 2 tablespoons corn flour
  • 2 tablespoons grated fresh ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh hot chili paste
  • 1 1/2 cups cooked rice
  • 5 tablespoons all-purpose flour
  • olive oil, for brushing
  • 2 tablespoons sesame oil
  • 3/4 cup onion, diced
  • 1 tablespoon grated fresh ginger
  • 4 tablespoons soy sauce
  • 2 teaspoons fresh hot chili paste
  • 1 tablespoon sweet and sour sauce
  • 2 tablespoons thinly sliced scallions
  • 1/2 tablespoon corn flour, dissolved in cold water

Directions

  1. Get the full instructions at Savory Experiments
Baked Vegetable Manchurian Recipe

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Unrated
Cooking Method:
Baked
Cuisine:
Asian
Category:
Vegetables
Recipe Yields:
4.0
Prep Time:
Cook Time:
Total Time: