These baked spaghetti squash boats are simply a dream come true for pasta lovers who count carbs or are watching calories.
- 2 Medium sized Spaghetti squash
- 6 oz Ground turkey
- 1 tbsp chopped parsley
- 1 zucchini
- 2 Summer squash
- 1/2 Red onion
- 1 clove garlic
- 1/2 cup Half skim shredded mozzarella cheese
- 1/2 Red pepper
- 1/2 Green pepper
- 1 jar Pasta sauce
- Preheat oven to 400ºF. Cut spaghetti squash in half lengthwise Scoop the seeds out of both halves Bake about 1/2 hour or until the squash...
- Get the full instructions at Healthy Meals And Recipes On A Budget!