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Baked Potato Soup Recipe

Food Fanatic

 

Baked Potato Soup is a make ahead, one pot wonder. Make a batch and freeze for when you need a big bowl of soup for lunch!

Ingredients

  • 6 medium russet baking potatoes
  • 6 slices bacon
  • 1 medium onion, minced
  • 2 stalks celery, minced
  • 1/4 cup sour cream, plus more for garnish
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 1 cup chicken stock
  • 3 cups 2% milk
  • 6 green onions, thinly sliced
  • 1/4 cup fresh parsley, minced
  • 1/2 cup shredded sharp cheddar cheese, plus additional for garnish

Directions

  1. Preheat the oven to 425°F. Clean the baked potatoes, poke with a fork and bake on a tray for 45 minutes. While potatoes bake, cut the...
  2. Get the full instructions at Food Fanatic
Baked Potato Soup Recipe

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Unrated
Cooking Method:
Simmered
Category:
Soups
Recipe Yields:
8.0
Prep Time:
Cook Time:
Total Time: