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Baked Peach French Toast

Can't Stay Out of the Kitchen

 

Fabulous holiday breakfast that is like an upside-down cake. Peach pie filling is layered on the bottom and then custard-dunked cinnamon-raisin bread is layered on top and baked.

Ingredients

  • 2 cans Comstock peach pie filling
  • 4 eggs
  • 1 1/2 cups milk (I used heavy whipping cream)
  • 2 tsp. vanilla
  • 1 loaf day-old Sun-maid cinnamon-raisin bread
  • 2-3 tbsp. melted butter
  • 1/3 to 1/2 cup white sugar
  • 1 tsp. cinnamon

Directions

  1. Spoon pie filling into a 9x13” baking dish that has been sprayed with cooking spray. In a bowl, whisk eggs, cream and vanilla. Submerge...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Baked Peach French Toast

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Breakfast
Recipe Yields:
12
Prep Time:
Cook Time: