Quick and easy oven baked parmesan crusted asparagus spears.
- 1 pound fresh Asparagus spears
- extra virgin olive oil
- salt and pepper
- garlic powder
- 1 cup grated parmesan cheese
- Set the oven at 450°F. Cut the stump ends off the asparagus and cut the stalks in half. Put the asparagus in a bowl and drizzle with...
- Get the full instructions at Poppop Cooks