Making Baked Eggs couldn't be easier. You'll love this unique twist on breakfast.
- 8 eggs
- 8 tomatoes, medium
- 2 tablespoons fresh basil, minced
- black pepper
- Preheat oven to 450°F. Cutting at an angle, core the tomatoes. Use a spoon or melon baller to remove tomato flesh from the inside, taking...
- Get the full instructions at Savory Experiments