Baked eggs with ham and chives. Super quick and easy to make, goes really well with a mixed leaf salad and avocado.
- 4 Medium eggs
- 120 Gram Ham (I used Roma)
- 0.5 Tablespoon Chives (Dried or Fresh)
- 0.5 Teaspoon salt
- 0.5 Teaspoon black pepper
- Whisk together the eggs, chives and salt and pepper Roughly chop the ham Stir the ham through the egg mixture Transfer the egg mixture to...
- Get the full instructions at Naturally Strong