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- Baked Eggplants with cheese
Baked Eggplants with cheese
- 2 large eggplants
- 0.5 head garlic or more if desired
- 3 tbsp mayonnaise
- 300 g grated cheese Parmesan is ideal or any other
- herbs cilantro, parsley or dill
- 1 tbsp vegetable oil
- Cut the eggplant into 1/2 inch rounds. Season with salt and leave for 20-30 minutes. Dry each piece with clean cotton or paper towel and...
- Get the full instructions at FoodStuff Guru
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- Sveta Nes
- Recipe Yields:
- 8 people