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Baked Corn

Can't Stay Out of the Kitchen

 

This tasty Corn Casserole is made with creamed corn, topped with cheese and sauteed saltine cracker crumbs. It's quick, easy, economical and delicious! Great as a holiday side dish.

Ingredients

  • 2 cans cream-style corn
  • 2 beaten eggs
  • 4 heaping tbsp. sugar
  • 4 heaping tbsp. flour
  • 1/3 cup milk
  • 1 stick butter
  • 1/4 lb. saltine crackers, crushed (1 wrapped package)
  • 1 heaping cup grated Cheddar cheese (or more if desired)

Directions

  1. Melt butter in skillet. Add crushed crackers and saute until lightly brown. (I just crush them in my hands and drop them in the skillet.)...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Baked Corn

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Veggie/Side Dish
Recipe Yields:
12
Prep Time:
Cook Time: