A simple adjustment to my vanilla buttercream makes this frosting decadent and delicious on any bundt cake. I paired it with the basic chocolate because why not?
- 3/4 cup unsalted butter
- 3 cups powdered sugar (sifted)
- 1 tsp vanilla extract
- 2-2 1/2 tsp milk
- 2 tsp Bailey's Irish Cream
- With an electric mixer, cream butter on medium speed. Turn mixer speed to low, then slowly add powdered sugar. When sugar is fully...
- Get the full instructions at KissMyBundt.net