Bacon-Wrapped Smokies are great to nibble on while your holiday dinner cooks. These will definitely be a hit at your house!
- 2 packages little smokies, 12 ounces each
- 2 1/2 pounds bacon
- 1 1/2 cups brown sugar
- Preheat oven to 350°F. Grab two baking dishes with sides at least 2-inches deep. I use a 9x13 inch and an 8x8 pan. Cut the bacon strips...
- Get the full instructions at Savory Experiments