Bacon Twist Breadsticks combine crisp, smoky bacon along with golden brown bread. An amazing appetizer or snack!
- 1 1/2 cups warm water, 105 to 110°f
- 2 teaspoons active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 16 thin slices bacon
- Sprinkle the yeast over the warm water. Let stand for 5 minutes. In the bowl of a stand mixer fitted with a dough hook, add the flour and...
- Get the full instructions at Savory Experiments