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Bacon Spinach and Smoked Gouda Breakfast Casserole

Can't Stay Out of the Kitchen

 

This lovely souffle-style breakfast casserole is filled with spinach, bacon, mushrooms, red bell peppers, smoked gouda cheese, milk and eggs. It's great for a holiday breakfast.

Ingredients

  • 6 slices Wright’s thick-cut hickory smoked bacon
  • 10 slices French bread (cut in 1-inch thickness)
  • butter (to spread on the French bread)
  • 1 medium onion (diced)
  • 1/2 cup diced red bell pepper
  • sliced mushrooms
  • fresh baby spinach leaves
  • 8 eggs
  • 3 cups milk
  • 3/4 tsp. salt
  • 1/2 tsp. pepper (or more to taste)
  • 2 cups Dutch Garden Gouda cheese (shredded)

Directions

  1. Fry bacon in skillet until done. Remove to paper towels to drain. When bacon is cool, break into small pieces; set aside. Meanwhile,...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Bacon Spinach and Smoked Gouda Breakfast Casserole

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Breakfast
Recipe Yields:
10
Prep Time:
Cook Time: