Bacon Cheddar Chili Cornbread Salad

Can't Stay Out of the Kitchen


This amazing Texas-style Cornbread Salad is filled with the most delicious bacon-y, cheddar cheese and chili cornbread. It's layered with veggies, topped with homemade Ranch Dressing and garnished with additional bacon, cheese, green onions and tomatoes. This is one of the most delicious salads I've ever eaten! Gluten free.


  • 1 head romaine lettuce, cut into small 1-2 inch pieces (I used about 4 cups)
  • 1 pint grape tomatoes (halved)
  • 1 cucumber (sliced and quartered)
  • 1 red bell pepper diced
  • 1/4 red onion (diced fine)
  • 1 can whole kernel corn (drained well)
  • 1 can pinto beans (rinsed and drained well)
  • 1 cup sliced black olives
  • 1 lb. bacon (cooked and broken in small pieces)
  • 2 green onions, diced (use only green tops)
  • cheddar cheese or cheddar jack cheese
  • 1 recipe Bacon Cheddar Chili Cornbread or 1 box Jiffy corn muffin mix (cooked)
  • 2 tbsp. homemade Ranch Dressing Mix or 1 pkt. Hidden Valley Ranch Dressing Mix
  • 1 cup Just Mayo mayonnaise
  • 1 cup sour cream


  1. Prepare cornbread. Cool and cut into cubes. Set aside. Prepare Ranch Dressing mix. Combine with mayonnaise and sour cream. Set aside. In...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Bacon Cheddar Chili Cornbread Salad

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