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Bacon Cheddar Chili Cornbread

Can't Stay Out of the Kitchen

 

This amazing cornbread is filled with bacon, cheddar cheese and green chilies and baked in a cast iron skillet. It is so scrumptious that it's beyond words. Gluten free.

Ingredients

  • 1 cup Longfellow’s Wayside Inn grist mill cornmeal
  • 1/2 cup Pamela’s gluten free baking and pancake mix
  • 1 egg
  • 1/2 cup buttermilk or soured milk
  • 1/2 cup sour cream
  • 1/2 cup honey
  • 1 tbsp. Grandma’s molasses
  • 2 tbsp. bacon grease
  • 1/4 tsp. baking soda
  • 2 tsp. baking powder
  • 1 cup cheddar cheese or cheddar jack cheese
  • 6 slices Wrightsmoked bacon (crisp cooked)
  • 4-oz. can diced green chilies

Directions

  1. Fry or microwave bacon. Drain on paper towels. Reserve at least 2 tbsp. grease. Break bacon into small pieces when cool. Set aside. Mix...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Bacon Cheddar Chili Cornbread

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Unrated
Author:
Teresa
Cuisine:
Southern
Category:
Breads, Rolls and Muffins
Recipe Yields:
16
Prep Time:
Cook Time: