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Bacon and Cheddar Hasselback Chicken

Homes In Pine Mountain Lake

 

Ingredients

  • 3 boneless, skinless Chicken Breasts (2 to 3.5 lbs. total, depending on size)
  • 1 to 1.5 Tbsp BBQ Rub, Creole Seasoning (Emerils), or Seasoned Salt (can use salt and pepper instead, to taste)
  • 6 slices Bacon, par cooked (cook about 3/4 of the way)
  • 5-6 slices Cheddar or Jack Cheese (can substitue other cheese of choice and can also sub shredded cheese)

Directions

  1. Heat oven to 425°F. Find a baking dish large enough to accommodate the chicken in one layer and treat baking dish with cooking spray....
  2. Get the full instructions at Homes In Pine Mountain Lake
Bacon and Cheddar Hasselback Chicken

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Unrated
Author:
Tom Knoth
Category:
Main Dish
Recipe Yields:
3-6 servings
Prep Time:
Cook Time: