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Avocado Ricotta Tomato Pesto Layer Dip Recipe

Savory Experiments

 

Avocado Ricotta Tomato Pesto Layer Dip is a new take on the classic layered dips that you grew up with. Instead of seven layers, this 5-layer dip is creamy and rich, without being too heavy. Served on top of crunchy, toasted bread, it’s an easy appetizer that you can even make ahead of time!

Ingredients

  • 2 teaspoons olive oil
  • 2 cups cherry tomatoes
  • 1/2 teaspoon salt
  • 4 avocados, peeled and pitted
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • juice from one lime
  • 30 ounces ricotta cheese
  • 1 cup basil pesto
  • fresh chopped parsley

Directions

  1. Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper or a silicone mat. Place cherry tomatoes on the baking...
  2. Get the full instructions at Savory Experiments
Avocado Ricotta Tomato Pesto Layer Dip Recipe

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Unrated
Cooking Method:
Roasted
Category:
Tomatoes
Recipe Yields:
12.0
Prep Time:
Cook Time:
Total Time: