Want a healthy, satisfying lunch? This deliciously creamy avocado and egg filling, topped with smoked salmon, will feel like luxury on a plate.
- 2 bagels
- 1 ripe avocado
- 2 boiled eggs (I boiled mine for 7 minutes)
- 100 g smoked salmon
- Boil 2 eggs for 7 minutes on medium heat. Once they are done let them cool and remove the egg shells. Place the warm eggs in a bowl along...
- Get the full instructions at Globe Scoffers