Avocado Dip is creamy, cool, and just what you need to balance out some spiciness. Absolutely delicious.
- 2 avocados
- 6-10 tablespoons unsweetened almond milk, depending on how thick you like it, i used 7 tablespoons
- 1 teaspoon garlic, minced
- salt and pepper, to taste
- Add all the dip ingredients into a small food processor (mine is 3 cups) and blend until smooth and creamy. Add additional almond milk to...
- Get the full instructions at Food Fanatic