Avocado BLT takes an ordinary BLT and makes it really special. Avocados and a garlicky mayo add extra flavor and richness.
- 1/2 cup mayonnaise
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
- 1 pound thick sliced bacon, cooked
- 1 cup arugula
- 2 avocados, sliced
- 8 slices rye bread
- 1/4 cup sundried tomatoes, chopped
- Spread a half tablespoon on each of the eight bread slices. In a small bowl, mix garlic, pepper and mayonnaise until well combined. Top...
- Get the full instructions at Savory Experiments