This creamy avocado alfredo sauce that can be served on noodles or as I chose here....zoodles. I purchased my OXO Spiralizer several months ago and I can't say enough good things about this non-motorized gadget that cost me $15 at Sur La Table. The best part is that it takes up virtually no space in my cupboards because of its compact design.
- 1 shallot clove, minced
- 2 garlic cloves, minced
- 1 whole avocado
- 2 tbsp parmesan cheese, grated
- 2 tbsp heavy cream
- 1 tbsp olive oil
- salt and pepper
- You'll need a food processor to make this recipe, I just happen to have a handy mini food processor that worked out perfect. In a small...
- Get the full instructions at The Free Spirited Woman