Fabulous main dish casserole with ham, potatoes, sweet potatoes, onions, leeks & garlic in a thick, cheese sauce with parsley, thyme and marjoram.
Ingredients
- 1 1/2 lbs. ham (sliced in thin strips)
- 2 large sweet potatoes (peeled)
- 4 medium Russet potatoes (peeled)
- 2 leeks (green tops removed)
- 1 medium onion (diced)
- 1 heaping tablespoon minced garlic from a jar
- 3-4 cups half-and-half or heavy cream
- 1 stick butter
- 1 1/2 cups gluten free flour
- sharp cheddar cheese (grated)
- 1 tsp. marjoram
- 1 tsp. thyme
- 1 tsp. kosher or sea salt
- 1 tsp. pepper
- 1 tbsp. parsley
Directions
- Spray a 10x15” glass baking dish with olive oil cooking spray. Peel sweet potatoes, slice down and then cut each slice in thin strips....
- Get the full instructions at Can't Stay Out of the Kitchen