This is an easy recipe and tastes refreshing during any time of day. The hardest part is sharing it with others. ;)
Ingredients
- 1 tbsp olive oil
- 1 lb asparagus
- salt and pepper to taste
- 1 large Roma Tomato
- 1 large lemon
- 4 oz queso fresco ~1/3 of a wheel
Directions
- Wash the asparagus, lemon, and tomato. Snap the asparagus at its natural breaking point near the base. Cut the lemon in quarters length...
- Get the full instructions at The Cooking Dish
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- Author:
- Chris Mower
- Recipe Yields:
- 4 people
- Prep Time:
- Cook Time:
