Asparagus with dijon vinaigrette is a great side dish for your meal any night of the week.
- 1 lb asparagus
- 1 tbsp salt
- 1 tbsp apple cider vinegar
- 1 tbsp whole grain dijon mustard
- 3 tbsp olive oil
- 4 eggs
- 2 tsp shallot or onion minced
- Bring a small sauce pan and a large pot of water to boil. Add eggs to small sauce pan once it begins boiling. Start a timer for 5-6...
- Get the full instructions at Bachelor Basics