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Asparagus Tart with Bacon Recipe

Food Fanatic

 

Asparagus Tart with Bacon combines the sweetness of asparagus with salty bacon. Eat fresh out of the oven.

Ingredients

  • 1 sheet frozen puff pastry, thawed and rolled out to an 11x17 rectangle
  • 1 pound asparagus, washed and trimmed
  • 1 cup shredded swiss cheese
  • 1 cup grated parmesan cheese
  • 2 large egg yolks
  • 1/4 cup light cream
  • 1/2 teaspoon kosher salt
  • 4 ounces crumbled cooked bacon, about 4 strips

Directions

  1. Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper and set aside. On a lightly floured surface roll out the puff...
  2. Get the full instructions at Food Fanatic
Asparagus Tart with Bacon Recipe

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Unrated
Author:
Kelsey Banfield
Cooking Method:
Baking
Category:
Easter
Recipe Yields:
10 servings
Prep Time:
Cook Time:
Total Time: