This is so yummy! I add a little fresh ginger root and garlic to the mix. Sometimes I double the liquids and add green pepper during the last hour of cooking.
- 1 pound chicken tenderloins or breasts (chunked)
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup soy sauce
- 2 Tablespoons cornstarch
- 1 20 ounce can pineapple chunks (drained)
- Drain pineapple, reserving juice to add pineapple juice to 1 cup. Add soy sauce and cornstarch to pineapple juice. Add other ingredients...
- Get the full instructions at MarieAlline.com – My Personal Website with Recipes & Other Good Things