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Asian Fusion Pork Sandwich

Dave's Droppings

 

A Pork sandwich inspired from a fusion of Asian (Thai and Korean) flavors

Ingredients

  • 1/2 C Rice Vinegar
  • 1/2 C Sugar Plus an additional 2 Tb of Sugar
  • 1/4 C Water
  • 3 Tb Fish Sauce
  • 2 Tb Sherry or Cooking Sherry
  • 3 Garlic Cloves minced
  • 1 Tb Crushed Red Pepper
  • 1.5 Tb Corn Starch
  • 1 10 oz Can Pears "Lite", packed in their own juice NOT in Syrup
  • 1/4 Onion
  • 4 Garlic Cloves
  • 1 tsp Ginger minced
  • 2 Tb Soy Sauce
  • 2 Tb Brown Sugar
  • 1/4 tsp Black Pepper
  • 1 Tb Toasted Sesame Oil
  • 1/4 C Kosher Salt
  • 6 C Water
  • 4 oz Daikon Radish cut into 2" matchstick
  • 2 Green Onions chopped
  • 2 Tb Fish Sauce
  • 3 Tb Go-Chu-Ka-Ru Korean Red Pepper Powder
  • 3 Garlic Cloves minced
  • 1 tsp Sugar
  • 2 Tb Ginger minced
  • 1 14 oz Bag Cole Slaw mix Cabbage and Carrots
  • 1 Cucumber Sliced thin (I used a mandolin)
  • 7 Lb Pork Shoulder Cut into 1/2" thick "steaks"
  • Go-Chu-chang Korean Red Pepper Paste

Directions

  1. Combine the Rice Vinegar, Sugar, Water, Fish Sauce, Sherry, Garlic and Crushed Red Pepper in a sauce pan and bring to a rolling boil....
  2. Get the full instructions at Dave's Droppings
Asian Fusion Pork Sandwich

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Unrated
Author:
Dave Riddle