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Arugula Walnut Pesto

Cheftini

 

Raw uncooked green sauce with arugula, walnut, garlic, olive oil, and lemon juice

Ingredients

  • 1/2 cup arugula
  • 1/4 cup walnut
  • 1/2 cup olive oil
  • 2-3 tablespoons lemon juice
  • 1/2 cup parmesan
  • 1-2 garlic cloves
  • salt and pepper to taste

Directions

  1. Grind together arugula, garlic, and olive oil in a chopper Add lemon juice, salt and pepper and mix Add parmesan cheese and mix again
  2. Get the full instructions at Cheftini
Arugula Walnut Pesto

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Author:
Tina DiLeo