rice based sundried preparation to store for an instant deep-fried snack later
- 2 cups Raw rice
- 3-4 Green chillies
- salt to taste
- 1/4 tsp Asafoetida (( use a small portion of the block if using the solid piece))
- 1 cup cooking oil
- Wash and soak the rice in water, for about 4 hours. Grind to a smooth batter with salt, green chillies and asafoetida. cover and set this...
- Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.