Sweet, tart Apricot Jam is a summer staple. Can it, and you can enjoy it year round!
- 5 cups apricots, pitted and finely chopped
- 4 tablespoons lemon juice
- 1 3/4 ounces powdered pectin, (one package)
- 6 cups granulated sugar
- In a large sauce pan, combine the apricots and lemon juice. Bring the mixture to a boil. Prepare your canning supplies. Bring the...
- Get the full instructions at Food Fanatic