Our Apple Stuffed Pork Tenderloin comes out of the oven tender and juicy. You won't believe our easy secret.
- 1 3 lb. Pork Tenderloin
- 2 Large Honeycrisp Apples
- 1/4 Cup Maple Syrup
- 1 tsp. Salt
- 1 tsp. Pepper
- 1 Tbsp. Onion Powder
- Wash the tenderloin and make a few deep cuts as shown but not all the way through. Peel, core and cut up the apples. Insert the apple...
- Get the full instructions at Intelligent Domestications