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Apple Strudel Muffins

Huang Kitchen by Angie Liew

 

I am quite certain that there is nothing in this world comparable to a warm, freshly baked muffin to wake up to in the morning. Muffins are also one of my hubby’s many favourite morning breakfasts to pack to office. These apple strudel muffins are fairly easy to make. They are moist and packed with flavour. Truly a prefect breakfast on the go or snack.

Ingredients

  • 2 cups all-purpose flour , 250g, sifted
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon Cinnamon powder
  • 1/2 teaspoon nutmeg
  • 1/2 cup butter , 113g
  • 1/2 cup white sugar , 110g
  • 1/2 cup brown sugar , 88g
  • 2 eggs
  • 1 1/4 teaspoon vanilla extract
  • 1 cup Apples chopped
  • 1/2 cup Apples grated
  • 1/3 cup brown sugar 58g
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon butter , 14g

Directions

  1. Preheat oven to 190 degree C. Line a 12 cup muffin pan. In a medium bowl, mix well flour, baking powder, baking soda, salt, cinnamon...
  2. Get the full instructions at Huang Kitchen by Angie Liew
Apple Strudel Muffins

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Author:
Angie Liew