Amaranth porridge is full of apples and cinnamon for a hearty breakfast. It's a great alternative to oatmeal!
- 1 cup amaranth seeds
- 2 cups 2% milk, or water
- 1 medium apple, peeled and diced
- 1 cinnamon stick, 4-inch
- pinch of salt
- pure maple syrup, to serve
- In a medium saucepan, combine amaranth, milk or water, apple, cinnamon, and salt. Bring to a boil, then reduce heat and cover. Simmer for...
- Get the full instructions at Food Fanatic