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Aloo Ke Sookhi Sabzi | Dry Potato Curry | Bombay Aloo | Bombay Potato Recipe

Your Food Fantasy

 

Choose what you call it, if in India, you will call it Dry Potato Sabzi / Curry, or Sookhi Aloo Sabzi (सुखी आलू की सब्ज़ी), or if you in western country, its more commonly known as Bombay Aloo or Potato, it is one of the simplest curry made of potatoes with spices. Its magical to…

Ingredients

  • 2 Boiled Potatoes (Large Size)
  • 1 Onion (Finely Chopped)
  • 1 Teaspoon Ginger (Grated)
  • 2 Green chillies (Finely Chopped)
  • 5-6 Curry leaves
  • 1 Tablespoon Coriander Powder
  • 1/2 Tablespoon Turmeric Powder
  • 1/2 Teaspoon Red Chilli Powder (As Per Taste)
  • 1/2 Teaspoon Fennel Seed Powder
  • 1/2 Teaspoon Dry Mango Powder / Amchur
  • 1/2 Teaspoon Garam Masala Powder
  • 1/2 Teaspoon Cumin Seeds
  • 1/2 Teaspoon Mustard Seeds
  • 1/4 Teaspoon Asafoetida
  • 1.5 Tablespoon Oil
  • 1 Teaspoon Salt
  • Fresh Coriander Leaves (For Garnishing (Optional))

Directions

  1. Cut boiled potatoes into cubes. Heat oil in a pan / kadhai and add asafoetida, mustard seeds and Cumin seeds to it. Once they crackle,...
  2. Get the full instructions at Your Food Fantasy
Aloo Ke Sookhi Sabzi | Dry Potato Curry | Bombay Aloo | Bombay Potato Recipe

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Unrated
Author:
Meenu Gupta
Cuisine:
Indian
Category:
Main Course
Recipe Yields:
4 People
Prep Time:
Cook Time: