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Almost no bake Goat Cheesecake with Honey, Greek Yogurt and Pistachio crust

All day I Eat

 

October 1, 2016 Almost no bake Goat Cheesecake with Honey, Greek Yogurt and Pistachio crust All day I Eat - like a shark Portion control. Sometimes I have it sometimes I don't. This goat cheese cheesecake cake might be one to test your portion control resolve. The first time Food cheesecake, dessert, Food, goat cheese, honey, new american, no bake, yogurt

Ingredients

  • 1/2 cup raw pistachios (unsalted and shelled )
  • 1 stick unsalted butter (softened)
  • 1/2 cup sugar (minus 2 Tablespoons)
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon salt
  • 1 1/4 cups all-purpose flour
  • 11 ounces soft goat cheese
  • 2 cups full-fat Greek yogurt (I used Greek Gods)
  • 2 tablespoons fresh lime juice
  • 2 teaspoons lime zest
  • 1/2 cup confectioners' sugar
  • 1/3 cup Bee Raw Raspberry Flower Honey (or any other honey)

Directions

  1. Using a food processor, chop the pistachios until it resembles a coarse corn meal. Next beat the butter with the sugar at medium speed...
  2. Get the full instructions at All day I Eat
Almost no bake Goat Cheesecake with Honey, Greek Yogurt and Pistachio crust

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Unrated
Author:
patrick
Recipe Yields:
8 people
Prep Time:
Cook Time: