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Almond Toffee Bars

Can't Stay Out of the Kitchen

 

These rich, decadent bar-type cookies have a shortbread crust and a toffee layer with coconut and almonds. They are absolutely spectacular and perfect for tailgating parties, potlucks, Valentine's Day or the Super Bowl. Every bite will rock your world!

Ingredients

  • 1/4 cup unsalted butter (softened )
  • 1/4 cup Crisco vegetable shortening ((no substitutes))
  • 1 1/2 cups brown sugar (firmly packed, divided use)
  • 1 cup UNBLEACHED all-purpose flour ((bleached flour toughens baked goods))
  • 2 large eggs
  • 1 tsp. baking powder
  • 1/2 tsp. sea salt
  • 1 tsp. vanilla extract
  • 1 cup sweetened shredded coconut
  • 1 cup slivered almonds ((I used sliced almonds))
  • powdered sugar (to sprinkle over top)

Directions

  1. Preheat oven to 350°. In a bowl, with an electric mixer at medium speed, beat the butter, shortening and 1/2 cup brown sugar until...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Almond Toffee Bars

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Cookies, Brownies and Bars
Recipe Yields:
32
Prep Time:
Cook Time: