Chickpea Tofu has become another staple in my kitchen. Are you looking for a soy free tofu or great egg replacer? This Alkaline Chickpea Tofu is a great substitute in addition to being a healthy and delicious source of protein.
- 1 cup Garbanzo Bean Flour
- 1/4 tsp Himalayan Pink Salt
- 1/4 tsp Onion Powder
- 1/4 teaspoon ginger powder
- 1 2/3 cups Spring Water or Vegetable Broth
- 1/3 cup Bragg’s Liquid Aminos optional
- You'll need a small loaf pan or glass dish for this recipe. Line a pan or dish with parchment paper or lightly spray with a non-stick...
- Get the full instructions at P.H.A.T Girlz Thrive